Product Details
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- Perfect for slicing larger cuts of meat
- Hollow-ground indentations help food release from the blade
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: AUS10A
- Handle: PakkaWood®, ebony finish
- Blade length: 12 in. (30.5 cm)
- Handcrafted in Japan
- Includes wooden saya, or sheath
